Down to Earth brings Spaghetti that is organic and natural. Spaghetti, the most famous cuisine of Italy, has entered the kitchens of Indian homes and restaurants to make a variety of delicacies like as pastas and salads. Devoid of all chemical and artificial flavourings, the long cylindrical pasta can be prepared easily by immersing it in boiling water. This spaghetti is extremely versatile and can be taken with a variety of sauces, variety of traditional Mediterranean herbs and with meats, tomatoes, zucchini. This Down to Earth's spaghetti is light and flavourful and is made from wheat semolina which makes it a good source of proteins and carbohydrates. Take this organically produced Italy's gift for the world, Spaghetti, to make some wonderful Italian delicacies at home.
Specifications for Down to Earth Spaghetti
Down to Earth
Pasta, Organic Food, Organic Food in India, Organic Food Online, Organic Pasta, Spaghetti,Organic Spaghetti, Spaghetti Pasta, Organic Spaghetti Pasta
Colour : Cream After cooking aroma of the product : Characteristic Texture of the product : Hard but not brittle Foreign matter : nil Length : 26.0% Width of the product : 2.5 mm Pasta wall thickness : 2.9 mm Moisture content in the product : 10.0% Gluten in the product : Yes, pasta is made from wheat Aflatoxin : 10 g/kg
Spicy Spaghetti with Indian Spices
In a skillet, heat the olive oil and add to it the cumin seeds and kasuri methi.
Toast on low heat to fragrance. Add onion and garlic. Sauté on moderate heat.
When garlic and the onion are transparent, add the vegetables and tomato sauce.
Season with garam masala powder, chilli powder, turmeric and salt. Mix well and partially cover the pan. Simmer on moderate heat for about 15 minutes.
Serve the sauce hot over freshly cooked whole- wheat spaghetti for tasty, spicy spaghetti.
This pasta is made from high grade organic materials and is free from all kinds of chemicals, additives and artificial flavouring agents. Also, the thin, long cylindrical units are uniform and of even consistency.