Include this not so popular Divine Whole Masoor Dal for great nourishment. This easy to cook dal does not require any soaking before. You can make dal fry, salad, stews and soups with the organic dal. It is also combined with chicken or pork for creating nutritious soups. The dal has a rich source of cholesterol lowering fibre, making it extremely useful for those with high blood pressure and heart problems. This legume has a rich source of proteins, iron, potassium, foliate, vitamin B1 and minerals. Masoor stuffed parathas and puris make for a healthy snacking option.
Specifications for Divine Masoor Whole
Masoor Dal Malka
Wash the masoor malka, add 2 teacups of water, whole onions and cook in a pressure cooker.
Heat the ghee in a vessel and fry the sliced onions for 3 minutes
Add the paste and fry for 3 to 4 minutes
Add the cooked masoor and salt
After 5 minutes, add the tomatoes. Cook for 10 minutes.
The nutrient rich whole Masoor dal is a boon for vegetarians. As a rich source of iron, protein, potassium, iron and vitamin B1, this dal is very nutritious. Make delicious curries, stuffed parathas and dals with this whole masoor dal.
Relish the unique taste of whole Masoor dal. It has a rich source of cholesterol dissolving fibre, making it absolutely suitable for those with high cholesterol and blood pressure levels. You can also combine this dal with meat for added flavour and nutrition.
This nutritious whole Masoor dal is nature's best gift. It is believed that whole dals offer a rich source of fibre, making it very easy on your stomach. It is a natural cleanser to your digestive system. Create tempting curries, stuffed parathas and puris, and dal fry with this whole masoor dal.