Organic India's Cow Desi Ghee made from cow's pure and fresh milk by traditional standards adds a lovely aroma and taste to Indian delicacies and sweets. This is the most traditional item to be served with rice. The best ghee for cooking as it contains healthy fat soluble vitamins which help in the absorption of nutrients in foods that are very important for good health. To produce this healthy ghee, the cows are kept in stress free environment, given proper fodder and clean water to keep them healthy. Organically produced, this ghee is considered satvik in its true sense of the word, and consumed in various ways, including in daals, curries, or on parathas or naans. Organic India’s Cow Desi Ghee enhances the taste of food.
Specifications for Organic India Ghee
Nutrition Facts per Tbsp
Cholesterol: 33 mg
Saturated fat: 8 g
Monounsaturated fat: 3.7 g
Polyunsaturated fat: 0.5 g
Protein: 0.04 g
A slight lipase refined flavor
Free from objectionable flavors
Texture uniformly grainy
Milkfat: 99.6% minimum
Moisture : 0.3% maximum
Cow's Milk Ghee
Heat the clarified butter (ghee) / butter in a heavy-bottomed pan till hot. Add the whole spices and fry for a few seconds. Add the onion slices and sauté for a few seconds on high level. Lower the heat and sauté on medium / low level till the onions are transparent and soft.
Add the rice and sauté for a few seconds. Pour in the warm water and add the salt. Bring to a boil, cover and cook on a low level for about 15 minutes or till the rice is done and all the water has evaporated. Separate the grains of rice with a fork.
Nothing like desi ghee to make your food more tasty and healthy. I have bought this organic ghee online. I am using this regularly on my kids’ food. The ghee has an exceptional flavour making the food more tasty. Thank god, my kids don’t complain anymore while eating.
My husband is very fond of eating oily parathas. Infact that’s a staple breakfast for us every Sunday. I got this organic ghee just a few days back. . It is one of the healthiest ghee available as it is made from pure and fresh milk. Without guilt, I can now apply this ghee on parathas and naans and even in daals and curries.