Down to Earth Rajma Red

Product description

Loaded with flavour and nutrition, these Rajma Red beans brought to you by Down to Earth are packaged after subjecting them to stringent quality checks. These beans have a dark red colour and have a strong, unique flavour after cooking. Organically produced, the red kidney beans are high on iron, magnesium and phosphorus content, including vitamin B6. High fibre content of these rajma beans helps maintain a healthy heart and makes it perfect for those requiring keeping their cholesterol in control. Down to Earth Rajma is easy to cook. This high quality check before packaging ensures longevity and offers ease of storage for a longer period.

Specifications for Down to Earth Rajma Red

Brand	Down to Earth
Alternate title	Dal, Organic Dal, Organic Rajma, Rajma, Organic Food, Pulse, Organic Pulse, Organic Rajma, Beans, Organic Beans, Rajma Dal, Organic Rajma Dal, Rajma Red, Organic Rajma Red, Red Kidney Beans, Organic Red Kidney Beans
Ingredients	Rajma Red
Nutritional values	Nutrition facts per 100 g Total calories : 346 kcal Calories from fat : 11.7 kcal Total fat : 1.30 g Cholesterol : 0.00 mg Sodium : 00.00 mg Total carbohydrate : 60.60 g Dietary fibre : 4.80 g Sugar : 0.00 g Protein : 22.90 g Calcium : 260.00 mg Iron : 5.10 mg
Product specifications	Colour : Characteristic Sieve analysis : +8.0 mm : 20-80% -8.0 mm : 20-80% Organic extraneous matter : 0.1-0.5% Inorganic extraneous matter : nil-0.5% Shrunken, immature : 2-5% Damaged/Broken : 2-5% Other crop seeds : nil-0.5% Infested : 0.5-.0% 100 seeds weight (g) Min. Moisture content : 10.0-12.0% Total bacterial count : 106 Total yeast & molds : 105 E Coli : 102 Salmonella (in 25 g) : Absent
Recipe	Rajma Curry Ingredients 2 cups of red kidney beans / rajma boiled 2 medium onions grated 1 tbsp minced ginger 1 tsp of turmeric powder Salt to taste 1 tsp red chilli powder 1 tsp of coriander powder ¼ tsp of garam masala 1 ½ cup of tomato puree Small onion cut in rings for garnish 1 cup of water Method In a non stick deep pan add 2 tbsp of oil. Keep the heat on medium. Now add onion and ginger. When they turn golden brown add turmeric, coriander & red chilli powder and salt. Keep the heat on slow medium heat. When the masala is cooked or after 1-2 minutes add tomato puree. Don’t let it burn. Now cook it for 2-3 minutes. Add rajma and stir so that everything is mixed well. Now add water and let it simmer for 10 minutes on medium heat. Remove from heat now and add garam masala and stir. Serve in bowl garnish with cilantro/ dhaniya leaves and with onion rings. 1 Serve with Steamed rice.
Product measurement	Grams
Value of measurement	1000 Grams
Contraindications	No Known Contraindications Reported
Expiry	12 Months from the date of Packaging

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